Cuisine:

• Others
• American

Kimera Restaurant Description:
Unlike other Dining As Art restaurants (Bistango, Bayside), which feature revolving art exhibits, art at Kimera is built right into the tomato-red walls, and we like the simple and classy design: titanium sliding windows, warm brown woods, artsy wrought iron and semi-circular booths. Hipsters in the latest fashions hang out either in the Zen-like dining room or the swanky indoor-outdoor lounge space. Jon Blackford is now the executive chef. The modern American dishes might range from linguine bolognese to "Steak and Potatoes," which is Prime hanger steak with foie gras smashed Yukon potatoes and charred Brussels sprouts. Fried-to-order donuts in cinnamon and sugar may be a dessert option. Compared to Bistango and Bayside, the wine list here is surprisingly small, but the choices include mostly topnotch California and French varietals.


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