Cuisine:

• Sushi bar
• Japanese
• Fast Food and Hamburgers

Sushilicious Description:
Sushi aficionados usually think of kaiten (conveyor belt) sushi bars as lowbrow with low quality and low prices. Not so with Sushilicious. Innovative proprietor Daniel Woo has brought unexpected high quality ingredients and master sushi chefs to his post-modern kaiten sushi restaurant in Irvine. The vibe here is upscale, casual and family-friendly with minimalist white booths, pastel walls and organics woods. Sit down at a booth or at the bar and relax as super fresh sushi items pass by on a fun and contemporary conveyor belt. The color-coded plates denote the price and, amazingly, nothing costs more than $4. We enjoyed the seared salmon, the creamy Philadelphia roll, the colorful rainbow roll and the straight-from-Japan octopus. Want something you don't see on the conveyor? Ask the chef to make your favorite sushi roll or call over a "concierge," who will answer all your questions and not try to up-sell. At meal's end, count up your plates and determine the bill. Before you get the final count, however, grab some sweet tofu (inari) for dessert with some hot green tea.


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