Cuisine:

• Malaysian

Kong Heng Description:
This old Kopi Tiam (one of the oldest food places in Ipoh) is ever so popular with the locals and tourists alike. Every time we visit this eatery, it's a tussle for tables. The main dishes that customers go for here is the pork satay. The old man who runs this stall has a habit of thrusting plates of satay at customers. Just eat as many sticks of satay as you can o want to and the remaining sticks of satay won't be accounted for. Only pay for those that you have eaten.
The laksa is also pretty good here but not as good as some in KL or Penang.


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