Cuisine:

• Argentinian

The Taste of Tango Description:
An Argentinean restaurant can do more than serve huge steaks, and this place proves it with a menu that has plenty of meat but European-tinged touches as well. House-made pastas are lightly dressed with pesto or cream sauce; chicken and seafood share menu space with locally raised beef cuts done the Argentine way. (But do try the beef short rib strip steak or the flavorful sirloin flap steak while you're at it.) Two outstanding starters are the empanadas, stuffed with chicken, beef or ham, and the grilled provolone. Servers, dressed in snazzy red ascots, are completely on the ball.


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