Cuisine:

• American
• Others

Richards Farm Description:
Converted barn in rural Casey, Illinois provides classic American cuisine in a rustic ambience. Featured menu item is a 1-pound pork chop and several varieties of steak dinners, home-made breads. Seating areas such as the back forty, the corn crib, the haymow, etc. Luncheon menus around $6-$10, dinner entrees range from $11 to $22. Country gift shop in lobby.


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