Cuisine:

• American
• Fast Food and Hamburgers
• Others

Goldyburgers Description:
There are times in every epicurean's life when haute cuisine, nouvelle cuisine, unsure cuisine---anything that even hints of gourmet---simply won't do. At these times a really good American burger is the only acceptable thing to eat. Goldyburgers, whose motto is, Never had a bad one, offers a lot of choices in the ground-beef category, any one of which can be satisfying, but the royalbleuburger (sic) is simply sensational. It's a half- pound of ground sirloin that's broiled to perfection, draped with a veneer of blue cheese and slabbed with strips of bacon. The bun fits the burger, and the burger gives fits to our taste buds. If you're even slightly crazy, you might want to give the big daddy a go---it weighs in at three-quarters of a pound. Homemade soup, several variations on the shrimp theme, a Friday fish fry and a bunch of french-fried veggies are as ambitious as the menu gets, but considering that this is just a neighborhood bar, that's ambitious enough for us.


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