Cuisine:

• Fast Food and Hamburgers
• Bar
• American

Fast Eddie's Bon-Air Description:
This nondescript yellow brick building fills up rapidly, especially on the weekends, with folks looking for the cheapest eats anywhere: peel 'n' eat shrimp, half-pound burgers, marinated beef tenderloin, pork kebabs, chicken wings, house-made bratwurst and fries. That's the whole menu. Nevertheless, the ingredients are of good quality and offer serious value for the money. Service? Order at the counter, listen hard for your number and catch the waitress for ice-cold beverages. Music? Live bands half the week. Edward Sholar, a.k.a. Fast Eddie Jr., keeps alive the traditions of a roadhouse-style bar founded in the 1920s. Despite a large number of motorcycles in the parking lot, don't think this bar caters to a certain type. It's an all-types experience---but you have to be 21 to enjoy it.


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