Cuisine:

• Barbeque, Grill

Spring Creek Barbeque Description:
This eatery has spared no expense in the design and style of the location on 1960 but the barbecue is okay at best and service is lacking. A high note, though, is the peach cobbler and rolls. A stand is set up in the dining area with a friendly attendant who dishes up the cobbler, perhaps with a scoop of ice cream, while a server rotates the room with hot rolls. Like any nice Southern place sweet tea with large wedges of lemon and lime is offered. It seems a bit pricey for the quality of food.


Be the first one to rate and write a review for this Spring Creek Barbeque restaurant!