Cuisine:

• American
• Italian
• Others
• Contemporary

Quattro Description:
The contemporary décor of Quattro mirrors a stylish Milan-style restaurant with well-spaced banquettes, beaded curtains, romantic lighting and soothing jazz. Italian staples like garlic shrimp with pesto cappellini, asparagus risotto and, of course, hearty antipasti are familiar beginnings. If you have a bigger appetite, go for such American favorites as a double pork chop with rich hickory sauce nestled up next to corn, black-eyed peas and green shelling beans. There's subtlety here, too, evident in seafood specials like perfectly poached wild salmon with baby asparagus. Beautiful miniature desserts are a signature ending. For a special occasion, reserve the Chef's Table, a warm and wonderfully Tuscan-inspired room with a view of the production kitchen. The wine list features over 350 global wines.


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