Cuisine:

• American
• New American
• Diner
• Fine Dining
• Contemporary

Noé Description:
Trumpeting sleek décor and professional service, Noé is exactly what you would expect from a restaurant located inside an Omni hotel. And the menu is a refreshing tribute to progressive American cuisine with a hint of Japanese and French influences. Standout starters include the Provençal-style sea scallops with tomato and mushroom chive oil and the Texas grilled shrimp and panzanella salad---which is a meal unto itself. There's also a Kobe beef burger and coq au vin made with organic chicken. Serious foodies put their faith in the hands of the chef, who will prepare a six-, nine- or 12-course dégustation menu with wine pairings.


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