Cuisine:

• Desserts and Patisserie
• French
• Coffee Houses
• Bistro

La Madeleine French Bakery Description:
La Madeleine serves authentic French country cuisine adapted for American tastes, plus tasty breads, pastries, quiches and desserts good enough to satisfy even tough European critics. We like the tossed Caesar salad, the best around for the price. Try the creamy tomato-basil soup; the puff pastry spinach pochettes; and, for dessert, strawberries Romanoff with brandy-flavored cream sauce. Also noteworthy is rosemary rotisserie chicken. The pseudo-French décor is cheerful though très cliché. Other locations.


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