Cuisine:

• Homestyle
• Steak House
• Banquet
• Sea food

Fleming's Prime Steakhouse & Wine Bar Description:
Fleming's is part of a national chain, but you'd never know it by its sleek, club-like look and well-defined taste. The intimate wine bar with fine stemware and hundreds of choices by the glass, plus cozy booths and gracious service all add to the refined experience. Chef James Cole's homemade breads are first-rate, but don't fill up on them before the starters arrive. We suggest the crab cakes, fried calamari, spicy ahi with Asian garnishes or the crisp, cool iceberg wedge salad drenched in blue cheese dressing. Of course, Fleming's is a cow palace, and the wet-aged USDA Prime beef is the specialty, with selections ranging from petite filet mignons to a Texas-size porterhouse. They saddle up nicely with typical à la carte sides like creamed spinach and shoestring potatoes. Seafood options, like lobster and fish specials, are always topnotch.


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