Cuisine:

• French
• Others

Le Guignoi Restaurant Description:
The French cuisine at this old-time Honolulu classic includes a spice-rubbed and roasted eight-bone rack of lamb and pan-seared veal tenderloin in a cream sauce of port wine and mushrooms. Monday means crêpe night, and the vegetarian prix-fixe menu is a hit with meat-eaters too. Across the street from the Blaisdell Center, it's a good spot for pre-theater dining. The prices are gentle and you can BYOB.


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