Cuisine:

• Chinese
• Sea food

Hung Fook Description:
Hung Fook is known for hotpot fired by real charcoal. It is a street stall, preserving the atmosphere of a classical Hong Kong food venue. Hot pot ingredients are of usual variety. There is an emphasis on seafood, which includes fresh abalone, squid, etc. These can achieve a unique flavor when roasted directly on the flames!


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