Cuisine:

• Mexican

Pinches Tacos Description:
Brothers Miguel, Javier, Jorge and Fernando Anaya, who co-own Cha Cha Cha, opened Pinches Tacos on the Sunset Strip. The Anayas have imported family recipes---and family members---from Guadalajara to produce tacos filled with ingredients like chorizo, carnitas, shrimp and chicken with mole. Burritos, sopes, tortas, enchiladas, taquitos and flautas are available with a similar complement of ingredients. Expect handmade tortillas, fresh salsas and sides like Mexican corn on the cob with cream, cheese and chile powder.


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