Cuisine:

• Californian
• Fusion
• Others
• French

La Boheme Description:
The former La Bohème has reopened its doors as Café La Bohème. Restaurant designer Margaret O'Brien has transformed the look of the restaurant to reflect a more relaxed vibe and has added more private booths and new paintings while keeping the original chandeliers. Executive chef Christine Banta is still guiding the kitchen, and her new menu includes dishes like chicken breast with whole grain mustard sauce and baby vegetables with garlic mashed potatoes; miso-glazed salmon with hon-shimeji bamboo rice and spinach sauce; roasted beets with avocado, smoked trout and carrot ginger vinaigrette; and a 55-day dry-aged steak. In addition to the menu and design changes, the bar has been expanded and offers a "snack menu" featuring smaller portions off the main menu.


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