Cuisine:

• Italian
• Others
• Fast Food and Hamburgers

Dominick's Description:
Owners Warner Ebbink (also the designer) and chef Brandon Boudet have updated and revitalized the original Dominick's, a Rat Pack hangout dating back to 1948. The small dining room is old school: leather booths, vintage black-and-white tile floor, prominent bar and a huge collection of antique Jim Beam decanters. We find the enclosed brick patio in the rear more laid-back and romantic, with candlelit tables shaded by olive trees and warmed by a big fireplace. Boudet specializes in small plates like old-fashioned stuffed mushrooms; fennel and Parmesan salad; fluffy ricotta gnocchi with tomato, basil and pecorino; and a satisfying cheese plate. Larger dishes we find excellent include roasted chicken Marsala and Delmonico steak, both complemented with sides like addictive roasted butternut squash redolent of cinnamon and sage. A small but interesting wine list offers a tour of Italy. The ricotta fritters with chocolate dipping sauce provide a worthy finale.


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