Cuisine:

• Contemporary

Cítricos Description:
One of the best-kept secrets at Disney World, Cítricos is tucked on the second floor at Disney's Grand Floridian Resort & Spa, where chef Phillip Ponticelli creates a tasty seasonal menu. Appetizers include the delightfully crispy-creamy arancini (balls of fried risotto with sausage) and sautéed shrimp with lemon and white wine. For a main course, the signature braised veal shank with roasted vegetables is always first-rate; for something lighter, you can't go wrong with pan-seared striped bass in lemon-thyme broth. Meals are orchestrated in a marble-topped open kitchen where the cooks are clearly visible from the dining room. Desserts, from a seasonal berry gratin to a warm banana chocolate tart, get an artful flourish in the finishing kitchen that's part of the dining room. Sommeliers will happily pair a wine with any course from the list of nearly 200 selections.


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