Cuisine:

• Brew, Pubs, Microbreweries
• Bar
• Contemporary

Kennedy Tavern Description:
Solid, tasty offerings from lunch to late night, when appetizers, soups, and salads are available. The menu is wide-ranging--small bites from gruyère fondue to crab cakes to chicken or beef satay fill the appetizer menu. The main courses are similarly thoughtful and well-planned with harmonious flavor arrangements. Try the pepper-crusted ahi tuna with its papaya coulis and wasabi aioli. The desserts offered are just as diverse and tasty as the courses that precede them.


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