Cuisine:

• Mediterranean
• Diner
• Fine Dining
• European
• Coffee Houses
• Contemporary
• Eclectic

Yia Yias EuroCafe Description:
YaYa means grandma in Greek, but this place is definitely not your grandma's kitchen. Outside, it looks like one of those big box stores in a suburban shopping center; inside, great stone pillars, faux-stone walls and huge wrought iron chandeliers make it look like the inside of a European castle. The large balcony (overlooking a pond and fountain) is good for summer dining and people-watching. During lunch, the place is full of DTC power brokers. At dinner and on Sundays, it is locals having a nice meal and talking table to table. Dishes have included a creamy lobster and rock shrimp risotto, and oak-roasted chicken with porcini-sweet corn gnocchi in a lemon-thyme broth. The wood-fired pizzas are a specialty and our favorite is topped with the house-cured Italian sausage, smoked mozzarella, arugula, roasted peppers and caramelized red onion. We also like the oven-roasted fish; it might be salmon, sea bass or trout. Plan to share because portions are very large. The wine list is extensive and well-priced. If you order by the glass, the wine is poured at your table so you can see your selection. Service is friendly and relaxed but, at lunch, can be a bit brusque.


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