Cuisine:

• Sea food
• Bar

Elm Street Oyster House Description:
This small, bustling seafood restaurant can be counted on for nine beers on tap and a selection of six daily-changing oyster offerings, in addition to an extensive list of blackboard specials. Signature dishes from its open kitchen include pan-fried oysters with garlic-thyme butter and tomato compote or a seafood chili with rock shrimp, calamari, scallops and melted jack cheese for starters; an open-face blackened swordfish sandwich; and lobster paella with Littleneck clams, mussels, shrimp and andouille sausage. If possible, try to arrive early to get one of the few white marble-topped tables. If not, plan to spend an hour mingling with the upscale crowd at the wine and beer bar until your table is ready.


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