Cuisine:

• Catering
• Pizza
• Banquet
• Italian
• American
• Contemporary

Vallozzi's Restaurant Description:
Ernie Vallozzi, a restaurateur known for community involvement, opened his flagship restaurant, Vallozzi's, in 1978, and it remains popular with locals and visiting business travelers. The 250-seat dining room boasts a Mediterranean-inspired décor as a backdrop to a huge menu of Italian specialties. Also, a totally redesigned wine bar, the Rosso Bianco Wine Bar, underscores the restaurant's wine-centric nature. Casual pizzas and pastas share menu space with veal, lamb, chicken, hand-cut fish and dry-aged beef. Now, one of the private dining rooms becomes Casa Elena, featuring a $20 three-course menu as well as new à la carte items. The kitchen is known for handmade pastas, and the longtime chef adds a contemporary twist to traditional Italian standards. Homemade bread pudding with caramel sauce stars on the dessert list.


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