Cuisine:

• Catering
• Lounge, club, bar
• Bar
• Bistro
• American

A' Bravo Bistro & Wine Bar Description:
Fresh, quick California-inspired meals at reasonable price points comprise the menu at this Green Bay restaurant. For dinner, consider the pistachio and peppercorn-seared sirloin with Merlot-mushroom glaze and roasted mashed potatoes and carrots with brown butter. But you'd be remiss to skip out on breakfast and lunch---especially when the vegetarian focaccia sandwiches stuffed with scrambled eggs, fresh vegetables and herb-flecked cream cheese are at play. Other must-tries include hummus wraps, walnut and cranberry salad and artichoke-chicken pizza. The extensive martini list includes the Dreamsicle, a combination of Van Gogh vanilla vodka, Cointreau, orange juice and cream. The wine list, which gives fair play to reds and whites, boasts selections from all over the world, including a few from Parallel 44 Vineyard & Winery, the line of latitude that runs across the globe from Green Bay to Kewaunee.


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