Cuisine:

• Fast Food and Hamburgers
• East and West
• American

Krolls West Description:
You don't have to be a Pack fan (but don't let them know) to eat, drink and enjoy the game on big screen TVs at this institution across from Lambeau Field. The family restaurant is known for its char-grilled eats, including the original Kroll hamburger that dates back to 1936. Other sandwich specialties include a fried perch sandwich, a grilled or fried pork chop sandwich served with sauerkraut and cheese and Wisconsin bratwurst gussied up with butter, mustard, pickles and onions. Also on the menu are homemade soups---both the chicken dumpling and "homemade booyah," a slow-cooked soup with chicken, beef and vegetables, are killer. But there's more to this menu, including house-made pizza and hearty dishes like beef covered with gravy and served over whipped potatoes; blue gill; perch; and the fabled broasted chicken. Try the Baumeister root beer, a Wisconsin favorite. There's wine and a wide selection of beer on offer.


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