Cuisine:

• Italian
• Catering

Dolce Vita II Description:
Italian fine dining restaurant offering antipasto (e.g. brucheta, calamari, polenta), lunch, dinner and dessert menus.
Lunch offerings includes soups, salads, pannini (e.g. Panino Con Funghi, Panino Con Gamberi and Panino Con Pollo) pastas, including vegetarian specialties (e.g. Tortellini Al Formaggio and Gnocchi Gorgonzola), chicken (e.g. Piccata Di Pollo), meat (e.g. Farfalle Con Salsiccia) and fish (e.g. Salmone Marco Polo and Gamberetti Con Zafferano).
Dinner menu features antipasto, soup, salad and a wide variety of chicken, seafood, meat and vegetarian entrees and pastas.
A few of the dessert items are tiramisu, creme brulee, cannoli, lemon tort and profiteroles.


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