Cuisine:

• Diner
• Fine Dining
• Barbeque, Grill
• Brazilian
• Latin American

Blue Fire Description:
Blue Fire's waterfront location offers views over the Broadwater. The unique churrascaria grill menu with grilled favourites like the classic chorizo sausage or the five spiced chicken or the lemon, garlic and olive oil and fresh herb rubbed lamb. It's carved right at your table by the knife wielding "passadors" straight from the "espetus". The a la carte menu is seasonal. Oysters served in tequila, tabasco bloody mary or shallots and sherry vinaigrette. Churrascaria - booking ahead is preferred every day.
Children do not have a menu however can be catered for.
Licensed with BYO. Wine and Champagne corkage fees apply.
Smoking is allowed in the deck area a few steps away from the restaurant, however it is not allowed in the restaurant.


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