Cuisine:

• Deli
• Sandwiches
• Desserts and Patisserie
• Continental
• European
• Others
• American
• Contemporary

Muss & Turner's Description:
Gourmet sandwiches, salads, cheeses, food provisions, creative entrees, unique beer and wine selection and pastries.
A true neighborhood bistro, this modern establishment features a small bar, a modest number of tables, and a take-out section that offers dining options in case you prefer to nosh this food in the comfort of home. Even the kids' menu is first-rate. Todd Mussman does the cooking while Ryan Turner manages the operation and handles the front of the house: thus the name. Locally sourced foodstuffs are important here; the burger is made from local Riverview Farms grass-fed beef. Mussman grew up nibbling in his grandfather's Boston deli, so he produces first-rate pastrami. (We'll just pass on his take on collard greens, rendered unhappy by the addition of honey.) Crispy pork belly on the starters list may be embellished in any of a number of inventive ways, but always will please. Lots of cooking is done on the Big Green Egg, which seems always to be busy smoking meats. More than 25 wines are offered by the glass, and a whole raft of beers (about 60) also is in store. The pastry chef turns out lovely desserts, brunch pastries and breads.


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