Cuisine:

• Indian
• Others

Zyka Description:
This cavernous, unpretentious bastion of excellent cooking is attached to a school (so no alcohol is served). Try the Chicken 65 (an appetizer of fried chicken), chicken kalimirch (made spicy with black pepper), the basmati rice with goat meat, the lentils with tomatoes and cumin, and the saffron ice cream with pistachios and cardamom. A kebab of beef marinated in yogurt, ginger and garlic and roasted in the tandoor is excellent when rolled in naan bread and served with a dab of raita (homemade yogurt with onions, tomatoes, diced potatoes, mint and cilantro). Idea: Do take-out so you can have a bottle of Gewürztraminer with this food.


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