Cuisine:

• American
• Sea food
• Barbeque, Grill
• Contemporary

Wahoo! A Decatur Grill Description:
Pam Ledbetter's nifty little neighborhood joint stays packed with neighbors looking for a good, fairly priced meal. The generous covered patio is an all-weather outdoor space that's tented against the elements. Here and there a Southern specialty appears: the crisp, tender fried calamari, for instance, sport a Mayhaw-citrus sauce, using a famed South Georgia specialty fruit to perk up the sauce. Crab cakes are good if standard, with a spicy rémoulade sauce, but Wahoo's interpretation of New Orleans-style barbecued shrimp show a too-thick sauce on the shrimp, masking their flavor. Most dishes are successful, especially the pork chops, which come pink if so requested. We also recommend the sesame-crusted ahi and New York strip steak. The sole misfire among the mains is Parmesan chicken. While the brunch buffet seems like a good deal---with special pricing for the under-12 set---we love the ability to fashion our own Benedict, with perhaps a base of Maryland crab cake or steak.


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