Cuisine:

• Others
• Indian
• Tapas
• Vegetarian

Bhojanic Description:
Mom and Dad---Purmina and Surender Malhotra---serve as executive chefs turning out this home-style Punjabi fare, while daughter Archna Becker runs the front of the house. Bhojanic launched as a sort of Indian "tapas" establishment, but things have expanded since then. Clients represent a cross-section of cultures and peoples, many of them vegetarians who find much to like here. Ali gobi combines potatoes and cauliflower, for instance, with ginger and onions to form an appealing and healthful dish. The onion and spiced graham flour pakora with mint and tamarind chutney make a lovely opener or a light snack. For non-vegetarian patrons, the goat cooked on the bone yields tender garlic-and-onion-scented meat in a yogurt-based sauce. Go early for the lamb dishes, as they go fast. For dessert, check out the saffron-and-cardamom-scented cheesecake with pistachios on the bottom. The wine list is nothing to get excited about, but there is a full bar and a number of Indian beers. Delivery is available, and the restaurant has taken over the space abandoned by its former neighbor, The Epicurean, for its dining room, providing it some badly needed elbow room.


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