Cuisine:

• Fast Food and Hamburgers

Farm Burger Description:
An alum of Full Moon Farms, an organic farm operation in Athens, Georgia, Jason Mann founded Moonshine Meats, specializing in grass-fed beef, and partnered with his longtime colleague, George Frangos, to open this gourmet burger operation. The burgers are designed and produced by Terry Koval. Line up at the order stand and make your wishes known, or grab a seat at the bar. Burgers are numbered, or, as in many pizza joints, you may craft your own. Some embellishments are gratis, while others will add a buck or two to your base price. Blackboard burgers are chef-created and there's always a daily special. Blackboarder No. 1 comes with Grafton smoked white cheddar, caramelized onions (a bit pale the day we sampled), a special slightly spicy sauce and for an extra $2, the very worthy house-cured bacon. Wines need re-thinking, but the brews are just dandy, and on draught. We enjoyed the Jever pilsner with our No. 1. For dessert, get an adult float and share it.


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