Cuisine:

• French

Château de Noirieux Description:
This elegant château, framed by luxuriant foliage and rhododendron bushes, offers picturesque views across the river Loire. The restaurant of the Château de Noirieux serves refined seasonal dishes accompanied by fine wines from the Loire region.
The budget bistrot Côté Véranda is open from Tuesday to Friday in the summer, and and from Wednesday to Friday in the winter.
The famous douceur angevine is everywhere in evidence at this opulent château, but it hasn't (thank goodness!) sapped the energy of Gérard Côme, whose delicate, delicious cuisine is sheer delight. In the bright dining room or on the tranquil terrace, guests savor the flavors of perfection, from appetizer to dessert. Fabulous cellar; distinguished service.


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