Cuisine:

• French
• Bistro

Eugène Description:
Alain Gérard keeps the crowds coming to his retro-style bistro with an affordable menu. Try creations like lobster cannelloni in ratatouille with galathé oil, veal with a chesnut croûte and licorice cappuccino, and almond moelleux with blueberries and lemon zest. Limited cellar of inexpensive wines. And the welcome, like the service, is faultless.


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