Cuisine:

• French

La Dînée du Viguier Description:
This medieval structure, finished only in the eighteenth century, and listed as a national landmark, is full of charm. The conversion into a hotel has produced both a piece of architecture and an atmosphere which are harmonious. The reception and service are friendly and natural, in full Quercy tradition. The food is sometimes lacking in precision, but is clearly working toward improvement. Cellar needs work.


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