Cuisine:

• French
• Sea food

Le Prieuré Description:
Jean-Noël Lumineau presents a balanced, classic repertoire that spotlights fish and regional ingredients. Settle down in the dining room of this former convent overlooking the Loire, and tuck into the fine prix-fixe meal. Try the scampi ravioli with truffle cream, kaffir lime, and ginger with the guinea fowl suprême. Admirable cellar, with a wide range of local wines.


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