Cuisine:

• French

L'Oison Description:
Gilles Gourvat's delicious cooking shines even more brightly than the exquisite light fixtures in this restaurant with thoroughly bourgeois décor. Try dishes like escargot ravioli in a fowl and boletus mushroom bouillon, John Dory meunière with Blaye asparagus or foie gras crémeux. Professional service with good humor. Respectable selection of wines with some well-priced local ones.


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