Rates from 0 to 0

Rooms: 14

Suites: 0

Floors: 1

Check In: 1500

Check Out: 1200

HOSTELLERIE SAINTJACQUES Description:
HOSTELLERIE SAINT JACQUESFRIED DUCK FOIE GRAS WITH GINGERBREAD YOUNG RABBIT WITHCANNELLONI ROAST SADDLE OF LAMB. THAT S RIGHT WE RE TALKINGABOUT PERIGORD. THE CHEF IN THE HOSTELLERIE SAINT JACQUESKNOWS HOW TO DELIGHT THE TASTE BUDS OF GUESTS BY LETTINGTHEM DISCOVER A SERIES OF FINE DISHES. AS FOR MADAME BABAYOUTHE HOUSE LADY CREATIVITY IS HER WATCHWORD THUS ENSURINGTHAT EACH ROOM BEARS HER PERSONAL HALLMARK. SOME OF THEM AREEVEN EQUIPPED WITH A BOOKCASE WITH LUXURIOUS BATHROOM. THEHEATED SWIMMING POOL AND PARK ENSURE COMPLETE RELAXATION ANDOPPORTUNITIES TO GET IN SHAPE.


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