Cuisine:

• Sea food
• Japanese
• Sushi bar
• Others

Benihana of Tokyo Description:
Nowhere is it more accurate to say you are going to see dinner and a show. The show, of course, is the famous knife-wielding chefs preparing your meal before your eyes---and growling stomach. Long before this country's Pan-Asian and Pacific-Rim culinary boom, there was Benihana. Sit either around a communal chef station or at a private table. Sample hibachi shrimp, scallop or calamari for starters, and try the snapper teriyaki or the Splash 'n' Meadow (combo of shrimp and steak) entrées. Wash them down with an ice-cold Sapporo, hot saké, or an iced, sweet plum wine. Crispy, creamy, hot banana tempura with ice cream is a dessert well worth the calories. Also located at 1665 NE 79th St., Miami Beach, 305-866-2768; 8728 S. Dixie Hwy., Kendall, 305-665-0044; and 3591 S. Roosevelt Blvd., Key West, 305-294-6400.


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