Cuisine:

• Coffee Houses
• Mediterranean

Cafe Alma Description:
There's a kind of bohemian air to Café Alma---exposed beams, hanging wires, twinkling lights. The staff is young and chatty, and the place is popular with workers who ply their trades downtown. Lunch items include individual-size pizzas. Dinner appetizers range from continental to creative. There are more than two dozen tapas selections. There are three Trio Platters, including the El Español-Spanish: fabada sausage and white bean cassoulet; chicken empanada with chick peas, garlic and paprika; and Serrano ham with country olives and manchego cheese. Another welcome entrée is the tri-peppercorn-coated breast of Hudson Valley duck served atop a sweet corn pancake with creamed spinach and caramelized pears.


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