Cuisine:

• Sea food
• Lounge, club, bar
• Bistro

Vintij Wine Boutique & Bistro Description:
Award winning Chef John Jacob is known best for his fresh fish presentations. Served both lunch and dinner, Pepper-Sesame Crusted Yellow Fin Tuna with sweet rice, hot and sour broth and wasabi cream is a house specialty.
Come see why we have won Restaurant of the Year and Award of Excellence from Wine Spectator.


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