Cuisine:

• American
• Regional
• Others
• Contemporary

The Restaurant Description:
The Restaurant exudes contemporary elegance and a soft, tropical feel with creamy travertine, floor-to-ceiling arched windows and an opulent, floral room centerpiece that matches table arrangements. Every seat in the grand dining room is within sight of the ocean. Three-, four- and five-course tasting menus are offered in place of à la carte dishes. The "Southeastern Regional" cuisine, with Caribbean and Old South influences running rampant, emphasizes organic ingredients, less butter and more vegetable sauces. Expect a glut of fresher-than-thou seafood ranging from Key West prawns to just-caught yellowtail snapper and a plethora of tropical fruits and vegetables that include not just your standard mango and boniato but make use of banana blossoms and sunchokes. We adore the daily-changing trio of crèmes brûlées (raspberry-vanilla cream, tiramisu and Bartlett pear-flecked, for instance) served in demitasse cups. The wine list names about 300 labels, including a 1955 Château Lafite Rothschild 1er Cru Classé for $2,700.


Be the first one to rate and write a review for this The Restaurant restaurant!