Cuisine:

• French
• American
• Caribbean
• Ribs
• Others
• Regional

The Dining Room @ Little Palm Island Description:
A dreamy, romantic setup (under 16 not permitted), the restaurant at the secluded Little Palm Island Resort & Spa is in a class of its own. The remote natural surroundings (royal palms, wild Key deer, lush tropical foliage and orchids) are a breathtaking backdrop for opulent outdoor dining. Located three miles offshore and accessible only by boat, The Great House dining room offers Floribbean cuisine, with special Cuban touches by Havana-born chef Luis Pous. Explore the far reaches of good taste in starters like local grouper ceviche, beef tartare with blue cheese, and coconut-lime lobster bisque. Linger as the sun sets and the moon rises, enjoying main courses like diver scallops alongside short ribs, moulard duck with passion fruit glaze, or Berkshire pork with piquillo pepper ragoût. Wines are as exceptional as one would expect, and the service, while Island-style friendly, is attentive. Ask to dine at a private table perched on the edge of the beach and, if possible, plan to spend the night. To splurge, be pampered, and experience the ambience that South Florida has to offer, look no further.


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