Cuisine:

• Mediterranean
• Caribbean
• Ribs
• Sea food
• Coffee Houses
• American

Sea Porch Cafe Description:
While this may be one of the on-site restaurants for the Don CeSar resort, the menu stands on its own, and the openness of the venue, with its garden-like setting and its view of the Gulf of Mexico, makes it worthy regardless of its location. Two sides of the restaurant face outdoors, and on a typical Florida day, the sunlight pours in. Breakfast is buffet style or from the menu; the buffet comes with the standard eggs-bacon-pancakes options plus a well-stocked omelet bar. One lunch item to try: the grilled mahi mahi sandwich with coconut slaw. The dinner menus feature a variety of American items, from thin-crust pizzas to chilled peel-and-eat shrimp. Appetizers have a couple of surprises, including pan-roasted wild black mussels with roasted garlic jus and Asiago cheese. Entrées can be East-West fusion and creative. Try the five-spiced crusted Gulf Coast snapper, served with a bonito broth, soba noodles and Asian vegetables. In a comforting vein, the best of the dessert list is a warm apple tart with cinnamon ice cream, or there's the Uncle Andy's homemade sundae, concocted from ice cream made on the premises.


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