Cuisine:

• Steak House
• Sea food
• Barbeque, Grill
• Homestyle

Salt Rock Grill Description:
In addition to offering one of the best dining views in the area, this grill offers aged beef and big portions, from the somewhat traditional Mile High meatloaf to a creative chimichurri grilled pork tenderloin or the breaded bluewater shrimp. Regulars appreciate the rack of lamb crusted with basil, chervil and garlic that is then slow roasted whole and served with a fresh mint sauce on the side. Start with the chicken, Brie and tasso ham quesadilla served with salsa and adobo mayo. And capitalizing on some of the local bounty, Key West rock shrimp pasta pairs sweet shrimp and broccoli, garlic, olive oil and tomatoes with penne pasta. This is one of the most thronged date-night dinner spots in the area, with Tom Pritchard and Frank Chivas's seafood expertise center stage.


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