Cuisine:

• Sea food

Red Lobster Description:
Red Lobster makes ordering food easy (although much of the seafood doesn't hail from this part of Florida). In addition to the ever-popular combination platters that allow the diner to mix-and-match, there is frequently a menu feature that shows a picture of the fish, a brief description and then a box to check your choice. It's almost seafood-by-the-numbers, but it's effective. A create-your-own combination platter allows diners to pick two out of eight selections, from grilled fresh salmon with a hickory glaze to an Outer Banks sampler with baked shrimp, scallops and deviled crab topped with cheese. An array of wood-grilled dishes updates this slightly flagging chain of restaurants. Other locations.


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