Cuisine:

• American
• Desserts and Patisserie
• Spanish
• Breakfast
• Fast Food and Hamburgers

Old Spanish Sugar Mill Description:
Go early; the lines get long at this old sugar mill converted into a rustic eatery just a stone's throw from beautiful DeLeon Springs. You get to be the chef at your table: there's a griddle in the center, and servers drop off pitchers of batter for regular and whole-grain pancakes, along with little bowls of fresh fruit and chocolate chips to mix in. Everyone, it seems, is frying flapjacks, though you can request eggs (bacon comes already cooked). At lunchtime, the menu expands to offer burgers, but pancakes are the specialty of the house, no matter what the time of day. If the weather's cool enough, ask for a seat on the screened porch. After breakfast, slip into your swimming suit and take a dip in the springs, or rent a canoe for a paddle down the spring-fed run. It's a glorious setting, and one of the most fun ways to dine we know.


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