Cuisine:

• Sea food
• Continental
• Others
• American

Marker 88 Restaurant Description:
Take a moment to have a look at the wall of fame at the entrance, featuring the first President George Bush, plus some superstar fishermen and Keys aristocracy. Then, be whisked away by the hostess into a dining room that looks like a Captain's quarters. Each table has a breathtaking view of the inner islands, but the flavors reflect the traveling spirit of sailors and adventurers, incorporating Polynesian, Continental and Asian flavors. Explore, for example, lobster and mango guacamole, shrimp and crab Niçoise, crispy yellowtail meunière, or mahi Martinique (topped with tomato basil concassé and grilled bananas). The wine list offers choices among 5,000 bottles. A limited dining menu is offered outside at a small tiki bar that gazes out at miles of mangroves and clear, still water.


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