Cuisine:

• Sea food
• Casual
• Diner
• Catering
• Banquet
• Barbeque, Grill
• Bar

Harrys Seafood Bar & Grille Description:
Many claim that Harry's has the best Cajun-style seafood this side of the Mississippi. One fact that can't be disputed is that Harry's portions are perhaps the largest we've encountered at any restaurant---so large that we'd wager you'll have enough left over for lunch the next day. Casual in both décor and food combinations, some of the menu favorites are the fresh catch of the day, either grilled or blackened and topped with an etouffée sauce; or the Gulf Coast crabcakes made with blue crabmeat, breaded and fried, and served with a Dijon mustard sauce. There are also nightly specials. If you're lucky, you might find yourself at Harry's on the night shrimp Creole is served. This spicy Nawlin's rendition was once a menu mainstay but has now been relegated to the blue plate special.


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