Cuisine:

• American
• Contemporary
• Fine Dining
• Diner
• Continental

Fetishes Fine Dining Description:
Even with just eight tables, the intimate interior of Fetishes still suggests space, with white tablecloths and a simple décor of wood and wine racks. The limited menu is always creative and weighted toward the luxurious. Appetizers include escargots with olive oil, white wine and garlic; baked Brie for two; and almond-coated lobster. Entrées are elegantly executed, such as the New England lamb chops, for example, roasted with rosemary and garlic, or roast duckling. The dish called Lisa's Seafood Pasta entails fat sea scallops and shrimp sautéed with garlic, white wine, artichoke hearts, capers and sun-dried tomatoes and served on house-made spinach pasta.


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