Cuisine:

• Continental
• Sea food
• Others

Dolce Vita Description:
The emphasis here is on a wide range of ethnic entrées, choices that instantly echo Italy or France or Indian or the Caribbean. Patrons are encouraged to have a good time---not just with knife and fork but by dancing, if the mood strikes, or enjoying the live entertainment in the adjacent lounge and piano bar. The continental theme means the menu is refreshingly varied, and repeat customers will need many visits to work their way through the array of choices. Appetizers range from Vietnamese spiced duck rolls to Gulf Coast mariscos with shrimp, scallops, clams and mussels in a mojo di ajo, served in a fish fumé-garlic-tomato broth. Entrées also emphasize pasta and seafood and range from jerk chicken fettuccine to bronzed black grouper.


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